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Why Some Rural Regions Lag Behind in Clean Cooking Energy Adoption

by TNC
September 10, 2025
in English
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Kilimanjaro Region Struggles with Clean Cooking Energy Adoption

The district councils of Rombo and Siha in Kilimanjaro Region have been identified as having the lowest levels of clean cooking energy use across public and private institutions, contributing to significant health and environmental challenges.

Current State of Clean Energy Usage

Recent implementation reports reveal a stark situation in the region. Out of 1,316 public and private institutions, only 25 have adopted clean cooking energy solutions like gas and electricity. Rombo District shows particularly low adoption, with just three out of 211 institutions using gas, while Siha District has only four out of 85 institutions utilizing clean energy sources.

Challenges and Community Perspectives

Residents face substantial barriers to clean energy adoption. Economic constraints remain a primary obstacle, with many families finding gas stoves and cylinders financially prohibitive. Rural communities especially continue to rely heavily on traditional firewood and charcoal, citing limited infrastructure and high initial costs.

Emerging Positive Initiatives

Local authorities are implementing strategies to encourage clean energy transition. Siha District has distributed over 6,000 subsidized gas cylinders and partnered with agencies to promote environmental conservation. Rombo District is collaborating with Agricultural Marketing Cooperative Societies to provide energy-efficient stoves at affordable prices.

Institutional Leadership

Some institutions are leading by example. The Rombo Folk Development College transitioned from firewood to LPG in 2021, highlighting potential cost and health benefits of clean energy adoption. Vocational training centers are also developing innovative solutions, including eco-friendly briquettes and locally manufactured gas stoves.

Future Outlook

National strategies aim to have over 80 percent of Tanzanians using clean cooking energy by 2034. Stakeholders recommend creating supportive environments for investors, improving financial access, and investing in research to develop more affordable clean energy technologies.

The region’s journey towards clean energy adoption represents a critical step in addressing environmental sustainability and public health challenges.

Tags: AdoptionCleanCookingEnergyLagregionsRural
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