Zanzibar Advances Clean Cooking Energy Strategy to Combat Environmental Challenges
The Revolutionary Government of Zanzibar is intensifying efforts to promote clean cooking energy, addressing critical environmental and health concerns associated with traditional fuel sources. With many households still relying on firewood and charcoal, the government has launched a comprehensive strategy to transition to more sustainable energy solutions.
Key initiatives include a new 2025 energy policy and the National Clean Cooking Strategy, aimed at phasing out dependence on dirty fuels that contribute to environmental degradation and health risks. The government has already begun implementing significant changes, including partnerships to import clean charcoal and regulate gas prices.
Minister of Water, Energy and Minerals highlighted the affordability of clean energy alternatives, noting that a family can cook a meal for just 1,000 Tanzanian shillings using clean charcoal. The government is also providing additional support through subsidies, free gas cylinders, and tax waivers on energy equipment.
Current gas pricing structures have been carefully regulated, with cylinder sizes ranging from 3kg to 38kg at structured price points. The ministry has also initiated training programs in schools across Unguja and Pemba to raise awareness about clean energy use.
Despite progress, challenges remain. Local innovators and sellers point to limited availability and awareness as primary obstacles to widespread adoption. An environmental expert emphasized that for the strategy to succeed, alternative energy must be both widely available and affordable.
The government is particularly focusing on supporting women’s energy needs, with special programs targeting low-income households through various development projects. By prioritizing accessibility and affordability, Zanzibar aims to create a sustainable energy ecosystem that benefits all citizens.
As the initiative continues to develop, collaboration between government, private sector, and local communities will be crucial in achieving the goal of transitioning to clean, sustainable cooking energy solutions.
